Ham Fried Rice
A classic homemade dish stir-fried with ham, eggs, and green peas—vibrant in color and rich in flavor.
Ingredients
cooked rice
500 g
ham (diced)
50 g
eggs (beaten)
2
cooked peas (washed)
20 g
chopped green onions
to taste
fine salt
to taste
MSG
to taste
peanut oil
to taste
Instructions
1
Prepare ingredients
Crack the eggs into a bowl and beat well. Wash the peas. Dice the ham.
2
Scramble the eggs
Heat the wok until hot, add peanut oil and heat to about 50% hot, pour in the egg mixture, scramble until set, then remove and set aside.
3
Stir-fry the rice
Add peanut oil to the wok and heat, add chopped green onions to release aroma, add the steamed rice and stir-fry briefly, then add the diced ham, cooked peas, and scrambled eggs. Season to taste and stir-fry evenly until everything is well combined.
