Fat Choy Roll
A nutritious home-style dish made by wrapping seasoned chicken paste in fa cai (black moss) and steaming.
Ingredients
soaked fat choy
100 g
chicken breast (tendons removed, minced finely)
200 g
egg white
2
fatty pork (cleaned, minced finely)
20 g
cooking wine (seasoning)
to taste
salt (seasoning)
to taste
MSG (seasoning)
to taste
chopped scallion (seasoning)
to taste
minced ginger (seasoning)
to taste
Instructions
1
Mix meat paste
Remove tendons from the chicken breast, clean the fatty pork, mince both into fine paste separately, place in a bowl, add seasonings and mix well, set aside.
2
Roll and shape
Lay a clean piece of cheesecloth on a cutting board, spread the soaked fat choy evenly, then spread the chicken paste evenly over it, roll up from one end into a 2 cm diameter roll, make 2 rolls in total and place on a plate.
3
Steam
Place in a steamer and steam for 10 minutes, remove once cooked and let cool, slice and arrange on a plate to serve.
