Spicy Shrimp
Vibrant in color, with a signature spicy, numbing, and savory aromatic profile. This dish is traditionally believed to have kidney-tonifying and yang-boosting benefits.
Ingredients
Shrimp
300 g
Lettuce
200 g
Green and red bell peppers
1 each
Cilantro
to taste
Cooking wine (for seasoning A)
to taste
Salt (for seasoning A)
to taste
Egg white
50 ml
Cornstarch
1 tsp
Vegetable oil (for seasoning A)
15 ml
Salt (for seasoning B)
to taste
Sugar
to taste
Black pepper
to taste
Minced garlic
to taste
Sesame oil (for seasoning C)
5 ml
Instructions
1
Step 1
Remove the veins from the shrimp, marinate briefly with seasoning (A), and freeze for about half an hour.
2
Step 2
Wash and cut the lettuce and peppers, then set aside.
3
Step 3
Combine items 1 and 2 with seasoning (B) and mix well. Microwave on high for 5 minutes, then remove, drizzle with sesame oil, sprinkle with cilantro, and serve.
