Home Tea Blending
Blend different types of tea leaves to create a flavor you personally love.
Ingredients
Ceylon tea
to taste
Assam tea
a pinch
Lapsang Souchong tea
to taste
Jasmine tea
some
Chinese red tea
to taste
Instructions
1
Blending Experiment
Through many trials and tastings, even failures, you can blend the flavor you love most.
2
Example Blends
For example, adding a small amount of Assam tea to Ceylon tea makes a strong morning tea; mixing Lapsang Souchong into Assam tea makes a brunch or lunch tea; adding jasmine tea to Chinese red tea makes a lighter, refreshing lunch blend.
