Honey Three Fruits
A vibrant medley of red, white, and yellow hues, with rich fruit flavor and nutritious ingredients.
Ingredients
hawthorn
100 g
chestnuts
100 g
ginkgo nuts
to taste
honey
50 g
white sugar
20 g
sesame oil
100 g
osmanthus sauce
to taste
Instructions
1
Ingredient preparation
Wash the hawthorn, steam with water until about half-cooked, then remove. Use an iron skewer to push out the core, peel, and wash clean. Score the chestnut shells with a knife, briefly boil, then peel off the outer shells and inner skin, and wash clean. Peel the ginkgo nuts, brush off the soft skin, remove the inner core, and rinse thoroughly.
2
Steaming
Place the chestnuts and ginkgo nuts in a steamer with clear water and steam for 20 minutes. Remove once fully cooked and drain off all the water.
3
Stir-frying and finishing
Heat the sesame oil in a wok over medium heat until it turns a light red color. Add water, white sugar, honey, hawthorn, chestnuts, and ginkgo nuts. Once it comes to a boil, reduce to low heat and simmer until the sugar syrup thickens. Stir in the osmanthus sauce, drizzle with sesame oil, mix well, and transfer to a serving plate.
