Fresh Mushrooms with Sliced Pork

Name: Fresh Mushrooms with Sliced Pork
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Cuisine: Chinese
Ingredients: 150 g Fresh mushrooms (torn into pieces); 150 g Pork tenderloin (sliced, coated, and blanched); 1 Egg white; 2.5 g Shredded ginger; 5 g Fine salt (2.5 g for marinating the meat); 1.5 g MSG; 1.5 g Dry starch; 15 g Sesame oil

Toss blanched, starch-coated meat slices with fresh mushrooms and julienned ginger, then drizzle with sesame oil. The dish presents a delicate, pale appearance with a clean, fresh flavor.

25 min

Easy

0 favorites

Ingredients

Fresh mushrooms (torn into pieces) 150 g

Pork tenderloin (sliced, coated, and blanched) 150 g

Egg white 1

Shredded ginger 2.5 g

Fine salt (2.5 g for marinating the meat) 5 g

MSG 1.5 g

Dry starch 1.5 g

Sesame oil 15 g

Instructions

Prepare the pork

Cut the pork tenderloin into slices about 4 cm long, 2.5 cm wide, and 0.3 cm thick. Place in a bowl, first add the fine salt (2.5 g) and toss a few times, then add the egg white and starch and toss until evenly coated. Drop into a pot of boiling water and separate the slices with chopsticks. Once the pork turns grayish white, remove and drain well; set aside.