Kobe Beef Medallion
Kobe beef medallion main course, served with crispy fried potato sticks, morel bacon, and fresh spring seasonal vegetables.
Ingredients
Kobe beef medallion
to taste
Maxim potatoes
to taste
Morel mushrooms (with bacon)
to taste
Spring vegetables
to taste
Instructions
1
Step 1
Prepare the Kobe beef, fried potato sticks (maxim potatoes), morel mushrooms with bacon, and spring vegetables.
2
Step 2
Cook and plate in a minimalist style, highlighting the simplicity and surprise of the ingredients themselves.
