Large vol-au-vent
Large puff pastry cases, suitable for 4 servings; reduce the baking temperature.
Ingredients
Puff pastry dough (slightly thick, about 3/16 inch)
to taste
Instructions
1
Preparation
Roll the dough to about 3/16 inch thick, cut out using a 6-8 inch cutter. Cut the center hole using a small cutter about 1.5 inch
2
Baking
Bake in an oven at about 420°F (215°C)
