Mango Slushie
If you skip the water, the flavor will be richer; feel free to adjust it to your liking.
Story
There is nothing quite like a refreshing, icy mango slushie to beat the summer heat. This delightful blended beverage captures the natural sweetness and tropical essence of fresh mangoes, offering a perfectly cool and revitalizing treat for warm sunny days.
Ingredients
Liugui District Farmers' Association Golden Emperor mango
1/2 piece
water
1 cup
fructose or honey
a pinch
Instructions
1
Step 1
First peel the skin. Cut the flesh out in whole pieces (the larger the pieces, the better), leaving the seeds in the center. Place the flesh in a container and put it in the freezer.
2
Step 2
After it is frozen, put it into a blender, add fructose or honey and a little water, and blend until dense and smooth without any颗粒 (lumps).
