Meat-Coloring Wash for Food Photography
Blended spice mix recipe for coloring beef, pork, and poultry for food photography.
Ingredients
vegetable oil
about 2 tbsp
meat coloring agent
1 tsp
Angostura bitters
1 tsp
clear liquid dish detergent
1/4 tsp
Instructions
1
Mix
Pour the vegetable oil into a dish, then add the meat coloring agent, Angostura bitters, and clear liquid dish detergent. Mix thoroughly with a palette knife or pastry brush; the liquid will thicken as it is mixed.
2
Test
Dip an artist’s brush into a small amount of the mixture and test the color on a stand-in piece of meat.
