Oyster Tofu
海蛎子 is just another name for the common oyster—the only difference is regional terminology, as the ingredient itself is identical. While steaming or roasting oysters makes for a wonderfully flavorful dish, my family's Bamboo prefers oyster meat stewed with tofu, so this recipe is tailored to their favorite preparation.
Ingredients
oyster meat
as needed
tofu
as needed
red and green chili peppers
as needed
ginger
as needed
scallion
as needed
salt
as needed
peanut oil
as needed
Instructions
1
Step 1
Bring the oysters to a boil, shell them, cut the tofu into cubes, and dice the red and green peppers.
2
Step 2
Add peanut oil to the pan.
3
Step 3
Once hot, add the red and green peppers and stir-fry.
4
Step 4
Stir-fry until fragrant.
5
Step 5
Add the oyster meat and stir-fry.
6
Step 6
Add the tofu cubes.
7
Step 7
Add a little water and bring to a boil, then reduce to low heat and simmer briefly. Season with salt and chicken bouillon.
8
Step 8
Delicious oysters....
