Steamed Taro with Diced Pork
A Chinese recipe for Steamed Taro with Diced Pork, featuring fresh pork, taro, chopped scallions, and garlic cloves.
Ingredients
fresh pork
180g
taro
half
chopped scallions
appropriate amount
garlic cloves
a few cloves
Instructions
1
Step 1
Pork shoulder, taro.
2
Step 2
Dice the ingredients, prepare an appropriate amount of garlic cloves.
3
Step 3
Place the diced taro into a plate.
4
Step 4
Mix the diced pork and garlic cloves with all seasonings evenly. Sweet potato starch is used, added in a larger amount to make the meat more tender and smooth.
5
Step 5
Place the diced pork on top of the taro, steam over high heat for 20 minutes.
6
Step 6
Time's up, take it out of the steamer.
7
Step 7
Finished product. It's soft, powdery and delicious, loved by both the elderly and children.
