Salted Cowpeas
When autumn comes, I love pickling all kinds of vegetables for their unique, crisp flavor. Today’s pick: salted cowpeas—quick and easy to prepare, and I can’t wait to taste them in three days.
Ingredients
cowpeas
as needed
salt
as needed
Instructions
1
Step 1
Wash the cowpeas and let them dry completely.
2
Step 2
Remove the stems and cut into small segments.
3
Step 3
Add salt to taste, adjusting the amount based on the quantity of vegetables.
4
Step 4
Stir well and pack into sterilized jars.
5
Step 5
Seal the lids and store in a cool place.
6
Step 6
With its salted flavor, it will be beautifully ready to enjoy in three days.
7
Step 7
Finished product.
8
Step 8
Finished product.
