Party Cap Cupcakes
Trim mini Wonder Mold cakes into hat shapes, ice in royal blue, and decorate with green, purple, and orange star accents; the surface can be written on for numbers.
Ingredients
Cake (baked using a Mini Wonder Mold pan and cooled)
as needed
Buttercream Icing (for stacking and sealing)
to taste
Instructions
1
Trim the Cake
Bake and cool the cake. Use a knife to trim 1/4 inch from the sides to create a straighter hat shape.
2
Stack and Seal
Use buttercream icing to stack the top of the hat and seal in crumbs. Use the wide end of a decorating piping tip to mark dot patterns.
3
Pipe Decorations
Use a size 16 piping tip to fill in the dots, then fill the background. Use a size 18 piping tip to pipe star edges and pom-poms. Use a size 5 piping tip to write numbers. Each cake serves 1 person.
