Pasta Pizza Venison Bake

Name: Pasta Pizza Venison Bake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Chinese
Ingredients: 8 ounces uncooked elbow macaroni; 1 pound ground venison; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 can (16 ounces) pizza sauce; 1 can (4 ounces) mushroom stems and pieces (drained); 2 cups (8 ounces) shredded mozzarella cheese

A hearty casserole baked with pasta, venison, pizza sauce, and mushrooms.

45 min

Easy

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Ingredients

uncooked elbow macaroni 8 ounces

ground venison 1 pound

salt 1/2 teaspoon

pepper 1/4 teaspoon

pizza sauce 1 can (16 ounces)

mushroom stems and pieces (drained) 1 can (4 ounces)

shredded mozzarella cheese 2 cups (8 ounces)

Instructions

Step 1

Cook the macaroni according to the package instructions.

Step 2

Meanwhile, in a large skillet, cook the venison, salt, and pepper over medium heat until the meat is no longer pink; drain fat if needed. Drain the macaroni; place half of it in a greased 2-quart baking dish. Top with half of the venison, pizza sauce, mushrooms, and cheese. Repeat the layers. Cover and bake at 350°F for 15 minutes.