Pizza
An 8-inch pizza made with a homemade crust and sauce, topped with cheese and various toppings.
Story
There is nothing quite like a freshly baked, homemade pizza straight from the oven. Crafted with a scratch-made crust and rich sauce, this delightful 8-inch dish brings together the perfect harmony of melted cheese and your favorite toppings for a comforting and satisfying meal.
Ingredients
Pizza crust (8-inch)
1 portion
Pizza sauce
as needed
Mozzarella cheese sticks
as needed
Other ingredients (for garnish)
as needed
Instructions
1
Spread Sauce
Spread the pizza sauce over the fermented pizza dough
2
Decorate
Decorate with the other pizza ingredients
3
Add Cheese
Place an appropriate amount of mozzarella cheese strips on top
4
Bake
Bake with top heat at 220°C and bottom heat at 220°C, baking for about 15-25 minutes until done
