Kimchi Cold Noodles
A refreshing cold noodle dish tossed with kimchi, fragrant vinegar, sesame oil, and seasonings.
Ingredients
wide noodles
200 g
kimchi
100 g
sesame oil
2 tsp
aromatic vinegar
to taste
fine salt
1 tsp
MSG
1 tsp
Instructions
1
Boil the noodles
Cook the noodles until done, drain and rinse under cold water, drain again, transfer to a bowl, and sprinkle the kimchi on top.
2
Mix the sauce and toss the noodles
Combine the aromatic vinegar, fine salt, MSG, and sesame oil in a small bowl and stir until well blended, then pour over the noodles and toss to combine.
