Oven-Roasted Pork Ribs

Name: Oven-Roasted Pork Ribs
Prep time: 8 h 20 min
Cook time: 45 min
Total time: 9 h 5 min
Cuisine: Chinese
Ingredients: 500 g Pork ribs (cut into sections, cleaned); 1 Onion (peeled, trimmed, cleaned, chopped); 2 Tomatoes (cleaned, trimmed, chopped); 15 ml Lemon juice; 15 ml Soy sauce; 30 g Brown sugar; 30 ml Tomato sauce; 5 g Curry powder; 250 ml Cool boiled water

These pork ribs are marinated in a sauce made with lemon, curry, and other seasonings, then roasted in the oven.

9h 5m

Easy

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Ingredients

Pork ribs (cut into sections, cleaned) 500 g

Onion (peeled, trimmed, cleaned, chopped) 1

Tomatoes (cleaned, trimmed, chopped) 2

Lemon juice 15 ml

Soy sauce 15 ml

Brown sugar 30 g

Tomato sauce 30 ml

Curry powder 5 g

Cool boiled water 250 ml

Instructions

Ingredient Preparation

Pork ribs cut into sections and cleaned; onion peeled, trimmed, cleaned and chopped; tomatoes cleaned, trimmed and chopped

Blanch Pork Ribs

Place the pork ribs in a stockpot, add enough water to fully submerge them, bring to a rolling boil over high heat, reduce to low heat and blanch for 2 to 3 minutes. Remove the ribs and drain excess water.

Make Sauce and Marinate

Add the chopped onion, chopped tomatoes, brown sugar, soy sauce, tomato sauce, curry powder, lemon juice and 250ml cool boiled water to a blender, blend into a smooth sauce, then pour into a bowl. Add the blanched pork ribs, stir to coat evenly, and marinate for 8 to 12 hours. Prepare a baking tray, arrange the marinated pork ribs on the tray, and pour the marinade over the ribs.

Roast

Preheat the oven to 150°C, place the baking tray with pork ribs in the oven, and roast for 40 to 50 minutes using upper and lower heating elements. Remove and serve on a plate.