Stir-fried Yellow Mung Bean Sprouts with Bitter Melon
Delicious and tasty home-style dish.
Ingredients
yellow mung bean sprouts
400 g
bitter melon
1
garlic
a pinch
Instructions
1
Step 1
Yellow mung bean sprouts, set aside.
2
Step 2
Rinse thoroughly and drain the water.
3
Step 3
Wash the bitter melon, cut it in half lengthwise, scoop out the seeds, then slice the bitter melon diagonally. Soak in salt water for 5 minutes to remove the bitterness. Set aside.
4
Step 4
Slice the garlic and set aside.
5
Step 5
Heat the pan with oil to taste, add the garlic and sauté until fragrant, then add the yellow mung bean sprouts and bitter melon. Season with salt to taste and a pinch of light soy sauce. Stir-fry until the bean sprouts are tender.
6
Step 6
Plate up and serve.
7
Step 7
Delicious and flavorful.
