Popcorn
A simple homemade popcorn made with corn kernels, white sugar, and oil.
Story
Freshly popped corn is sweetened with sugar and cooked until the popping slows down, then quickly poured into a large dry basin to cool.
Ingredients
Corn kernels
to taste
White sugar
to taste
Oil
to taste
Instructions
1
Step 1
Wash the corn and let the cleaned corn air dry
2
Step 2
Listen to the sound; if you feel there is basically no popping, stir appropriately, then continue to cover the pot with the lid
3
Step 3
Listen to the sound; if basically no more popping, uncover the lid and quickly pour into a larger dry basin
