Stir-fried Celery, Lily Bulb, and Cashews
A quick and light stir-fry combining crisp celery, tender lily bulbs, and crunchy cashews.
Story
This simple dish comes together in just minutes, offering a refreshing mix of textures and aromas. The celery and lily bulbs are briefly blanched to retain their crispness, then tossed with fragrant garlic and roasted cashews for a wholesome, everyday side.
Ingredients
Celery
150g
Lily bulb
2 pieces
Cashew nuts
10g
Oil
1g
Salt
1g
Garlic
2g
Instructions
1
Step 1
Prepare the ingredients.
2
Step 2
Wash the celery and slice it; wash the lily bulbs, cut off the bottoms, separate them petal by petal, and wash them again.
3
Step 3
Add an appropriate amount of water to the pot and bring to a boil; blanch the celery for one minute, add the lily bulbs and blanch for half a minute, then remove.
4
Step 4
Heat the oil in the pot and sauté the garlic until fragrant.
5
Step 5
Add the celery and lily bulbs and stir-fry evenly.
6
Step 6
Add the cashews.
7
Step 7
Add an appropriate amount of salt, stir-fry evenly, and it is ready to serve.
