Princess Ruffle Cake
Create a princess cake with delicate ruffled edges using a ruffle cutter mold, then finish with edible printed images.
Ingredients
Cake (suitable for little girl's birthday)
1
Fondant (for making ruffle edges and attaching the image)
to taste
Edible Image
to taste
Water (for attaching)
to taste
Instructions
1
Make the Ruffle
Use a ruffle cutter to create delicate ruffle edges on this princess cake
2
Attach the Image
Attach the edible image by brushing water onto the fondant
