Braised Tofu with Vegetables
A light braised dish featuring savory broth and tender tofu.
Ingredients
tofu (cut into thin slices)
1
spinach (cut into small sections)
to taste
carrot (cut into thin strips)
to taste
scallion (minced)
a pinch
ginger (minced)
a pinch
cornstarch (for thickening)
a pinch
salt
a pinch
Instructions
1
Ingredient Preparation
Slice the tofu into thin pieces, cut the spinach into small sections, and cut the carrot into thin strips.
2
Stewing
Heat some oil in a pot. When the oil is hot, add the minced scallion and ginger, then pour in plenty of broth. Add the tofu and carrot, season with a small amount of salt. When the broth comes to a boil, add the spinach, thicken with cornstarch, and serve.
