Pork Bone Soup with Goji and Red Beans

Name: Pork Bone Soup with Goji and Red Beans
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Ingredients: 250 g pork bones (washed and chopped); 30 g adzuki beans (soaked for 1 hour); 20 jujubes (red dates, impurities removed and washed); 15 g goji berries (impurities removed and washed); to taste seasonings

A nourishing soup of pork bones slow-simmered with goji berries, adzuki beans, and jujubes. Traditionally used to nourish yin, tonify the kidneys, and replenish essence.

2h 20m

Easy

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Ingredients

pork bones (washed and chopped) 250 g

adzuki beans (soaked for 1 hour) 30 g

jujubes (red dates, impurities removed and washed) 20

goji berries (impurities removed and washed) 15 g

seasonings to taste

Instructions

Prepare the pork bones

Wash the pork bones thoroughly and chop them into pieces.

Prepare the supporting ingredients

Remove impurities from the goji berries, adzuki beans, and jujubes, then rinse them well. Soak the adzuki beans in water for 1 hour.

Stew the soup

Combine the pork bones with the goji berries, adzuki beans, jujubes, and seasonings in a clay pot. Add water and stew over low heat until everything is very tender. Serve twice a day, 1 small bowl per serving.