Red Cabbage Double-Layer Sandwich
A hearty double-layer sandwich stacked with whole wheat bread, fried eggs, savory sausage, and crisp red cabbage.
Story
Wrapped tightly for easy handling, this sandwich layers warm proteins and fresh vegetables between slices of whole wheat bread. It makes for a convenient and satisfying breakfast, offering a mix of textures and flavors in every bite.
Ingredients
Whole wheat bread
3 slices
Eggs
2
Sausage
6 slices
Red cabbage
to taste
Salad dressing
to taste
Instructions
1
Step 1
Fry eggs and sausages in a non-stick pan without oil; shred red cabbage and drain well.
2
Step 2
Lay down plastic wrap, place a slice of bread, salad dressing, red cabbage, fried egg, fried sausage, slice of bread, salad dressing, red cabbage, fried egg, fried sausage, and finally a slice of bread spread with salad dressing.
3
Step 3
Wrap tightly with plastic wrap, cut in the middle, or cut into triangles.
4
Step 4
Delicious breakfast.
