Pasta
A simple pasta dish using spaghetti and prepared sauce, kept on hand for a quick and convenient meal.
Story
Boiling the spaghetti until tender and tossing it with a little olive oil keeps the noodles smooth. Topping the cooked pasta with the thawed sauce makes for an effortless, satisfying dinner ready in minutes.
Ingredients
Spaghetti
250g
Pasta sauce
100g
Olive oil
1 tsp
Salt
a pinch
Instructions
1
Step 1
Prepare the ingredients; the sauce was previously cooked, portioned, and stored in the fridge, so just take it out to thaw.
2
Step 2
Boil water, add a little salt to the water, and once it boils, add the pasta.
3
Step 3
Cook for about 15 minutes until there is no hard center in the noodles, then remove and mix in a few drops of olive oil.
4
Step 4
Pour the sauce over it and it is ready.
