Pasta
A simple pasta dish using spaghetti and prepared sauce, kept on hand for a quick and convenient meal.
Histoire
Boil the spaghetti until tender, then toss with a little olive oil to keep the noodles from sticking together. Top the cooked pasta with the thawed sauce for a quick and satisfying dinner in just a few minutes.
Ingrédients
Spaghetti
250g
Pasta sauce
100g
Olive oil
1 tsp
Salt
a pinch
Instructions
1
Step 1
Prepare the ingredients; the sauce has been previously cooked, portioned, and stored in the refrigerator, so just take it out to thaw.
2
Step 2
Bring water to a boil, add a pinch of salt, then once the water is boiling, add the pasta.
3
Step 3
Let it cook for about 15 minutes until there's no longer a hard core in the noodles, then drain and toss with a few drops of olive oil.
4
Step 4
Pour the sauce over the top and it's ready.
Petit-déjeuner
Pancakes Légers au Beurre d'Arachide
Tendres pancakes nuageux avec un cœur crémeux au beurre d'arachide. Ces gourmandises levées à la levure ont une douceur subtile et une texture merveilleuse qui les rend parfaits pour les petits-déjeuners du week-end ou une collation de l'après-midi.
