Seasonal Sparkle
Bake cookies using holiday-themed molds and decorate them creatively with frosting, fondant, and decorative sugar.
Ingredients
Roll-Out Cookies (p. 87)
18 Pc. Holiday Cutter Set
1
Star Cut-Outs
Red, Light Green, Yellow Colored Sugars
White Sparkling Sugar
Flowerful Medley & Jumbo Stars Sprinkles
Piping Gel
spice drops
granulated sugar
mini chocolate chips
waxed paper
scissors
Instructions
1
Make Cookies
Prepare and roll out dough. Cut cookie shapes using cutters from set; bake and cool.
2
Basic Sugar Decoration
For all designs except those specified, brush areas with Piping Gel and sprinkle with Colored or Sparkling Sugars.
3
Star Decoration
For star, position medium Cut-Out in center; brush center area and cookie edge with Piping Gel and sprinkle with yellow sugar. Brush remaining area with gel and sprinkle with white Sparkling Sugar.
4
Christmas Tree Decoration
For tree, attach confetti sprinkles from Flowerful Medley assortment and jumbo star with Piping Gel.
5
Snowman Decoration
For snowman, leave hat area plain. Roll out spice drops on waxed paper sprinkled with sugar. Cut hat using snowman cutter from set; use scissors to cut a 1 1/2 x 1/4 in. strip for scarf and 1 x 1/4 in. strips for fringe. Cut buttons with narrow end of tip 9, nose with narrow end of tip 6 and mouth with wide end of tip 6. Attach all pieces, along with mini chocolate chip eyes, with Piping Gel.
