Shepherd's Purse Porridge
White rice cooked together with shepherd's purse into a congee. Traditionally used for eye pain, bloodshot eyes, and the formation of membranes or opacities over the eyes.
Ingredients
white rice (rinsed)
50 g
shepherd's purse (washed and chopped)
as needed
Instructions
1
Cook the porridge
Rinse the white rice and cook it in water to make a porridge. Wash the shepherd's purse, chop it, add it to the porridge, and bring to a boil. Serve.
