Simple Glaze
Basic royal icing with adjustable consistency, ideal for spreading or piping decorations on cookies.
Ingredients
Powdered sugar (sifted)
115 g
Vanilla extract (optional)
a few drops
Food coloring (optional)
a few drops
Hot water (add gradually)
1 tbsp
Instructions
1
Mixing
Place the sifted powdered sugar in a bowl. Add vanilla extract as desired. Gradually add hot water and stir until the mixture reaches a thick cream consistency. Add food coloring as desired.
2
Decorating
Use a piping bag or teaspoon to draw patterns on cookies (such as spider webs, marble swirls, or zigzags).
