Chocolate Tart
A rich chocolate tart with a ganache filling baked in a crisp pastry shell.
Ingredients
Tart shell (made with shortcrust pastry, 10 inch (25 cm))
1
Heavy cream
175 ml
Milk
175 ml
Bittersweet chocolate
240 g
Egg
1
Instructions
1
Prepare the tart shell
When making the tart shell, roll the shortcrust pastry as thin as possible, bake until golden but not burnt, then set aside to cool.
2
Heat the liquid
Combine the cream and milk, bring to a boil, then remove from heat.
3
Melt the chocolate
Add the chocolate and stir until fully melted and evenly combined with the cream.
4
Mix in the eggs
Lightly whisk the eggs in a bowl, then gradually stir them into the warm chocolate mixture.
5
Bake
Pour the chocolate filling into the tart shell and bake in a 190°C (375°F) oven for about 15 minutes until set.
