Snow Pear and White Fungus Soup
A Chinese soup featuring snow pears, white fungus (tremella), lily bulbs, and purified water.
Ingredients
snow pear
1
white fungus
to taste
lily bulb
to taste
pure water
to taste
Instructions
1
Step 1
Soak the white fungus until expanded, wash clean and set aside.
2
Step 2
Peel the snow pear and cut into small pieces, set aside.
3
Step 3
Wash the lily bulbs and soak for a while.
4
Step 4
Put all ingredients into the high-speed blender, add an appropriate amount of pure water.
5
Step 5
Cover the lid, turn on the power, and select the nutrient paste setting.
6
Step 6
Cook while blending.
7
Step 7
When the time is up, an alarm will sound to remind you that the soup is ready.
8
Step 8
Pour into cups.
9
Step 9
Finished product.
10
Step 10
Finished product.
