Almond Tofu
Peel and crush almonds, then blend them with glutinous rice to make a liquid, add gelatin powder, steam until dissolved, then set to make almond tofu.
Ingredients
Almonds (soak in warm water, peel, and crush with a knife)
25g
Agar
15g
Glutinous rice (rinse, soak for about half an hour, grind into a paste, and strain the juice)
25g
Egg white
1
Sugar
200g
Cold water (to dissolve the glutinous rice paste)
50g
Water (added to the bowl)
100g
Instructions
1
Step 1
Soak the almonds in warm water, peel off the outer skin, and crush with a knife. Rinse the glutinous rice and soak for about half an hour, then grind into a paste (if the quantity is large, use a small mill to extract the juice), add 50g of cold water to dissolve, and strain the juice through cloth.
2
Step 2
Add 100g of water to the bowl, add the agar and almond juice, steam over high heat until dissolved, remove and stir well, then pour into a clean.
