Dapu Blood Duck
Fresh duck blood is collected from a live duck, the duck meat is braised until tender, then mixed with the duck blood for a delicious, nutritious dish.
Ingredients
Live duck (about 1500g, slaughtered for blood, scalded to remove feathers and innards, chopped into cubes, marinated with cooking wine and salt)
1 duck
Green pepper
50g
Red pepper
50g
Duck blood (with a little salt and white vinegar)
As needed
Vegetable oil
As needed
Whole dried chili peppers
As needed
Ginger slices
As needed
Seasonings (salt, MSG, chicken essence, steamed fish soy sauce, cooking wine, white vinegar, sugar, sesame oil, chopped scallions, stock)
As needed
Instructions
1
Step 1
Place a little salt and white vinegar in a bowl, collect the duck blood when slaughtering the duck and put it into the bowl; scald the duck, remove the feathers and innards, wash thoroughly, chop into cubes, marinate with a small amount of cooking wine and salt until flavorful, and set aside.
2
Step 2
Heat vegetable oil in a wok, add whole dried chili peppers and ginger slices to release aroma, add the duck cubes, splash with cooking wine, steamed fish soy sauce, MSG, salt, chicken essence, and sugar, and stir-fry to season. Add stock and braise until the duck meat is tender and well-flavored, then add the duck blood and stir-fry evenly. Sprinkle with green peppers, red peppers, and chopped scallions, drizzle with sesame oil, and serve.
