Soft-boiled Eggs
Boil the eggs in water for 4 minutes and serve with toast.
Ingredients
egg
1
sliced toast
to taste
Instructions
1
Boil Eggs
Fill a small pot halfway with water. Gently place the egg in, bring the water to a boil. Boil the egg for 4 minutes, then remove it with a slotted spoon.
2
Cool and Serve
Submerge the egg in cold water, place it in an egg cup. Carefully cut off the top of the egg and serve with toast.
