Coconut Mango Snow Ice
Combine mango pulp with vanilla ice cream to make a pudding, served with coconut ice cream and garnished with an assortment of fresh fruit.
Ingredients
Vanilla ice cream
to taste
Mango flesh
to taste
Sheet gelatin (soaked in water)
to taste
Water
to taste
White sugar
to taste
Coconut ice cream
to taste
Tapioca pearls
to taste
Coconut jelly
to taste
Fresh mango
to taste
Orange
to taste
Lychee
to taste
Mint leaves
to taste
Instructions
1
Make mango pudding
Melt the vanilla ice cream. To retain the texture, mix in hand-torn mango flesh while stirring. Then add the water-soaked sheet gelatin, water, and white sugar, pour the mixture into a mold, and let it cool until set.
2
Assemble and decorate
Place the mango pudding, coconut jelly, tapioca pearls, and coconut ice cream in a serving container, then garnish with fresh mango, orange, lychee, and mint leaves to serve.
