spicy ravioli salad
This main-course salad combines frozen ravioli with taco sauce for a fresh, appetizing bite.
Ingredients
frozen beef, sausage or cheese ravioli
1 package (25 ounces)
diced tomatoes and green chilies (undrained)
1 can (10 ounces)
whole kernel corn (drained)
1 can (8-3/4 ounces)
taco sauce
1 bottle (8 ounces)
sliced ripe olives (drained)
1 can (2-1/4 ounces)
cucumber (peeled, seeded and chopped)
1 small
red onion (sliced)
1 small
garlic cloves (minced)
2
ground cumin
1/4 teaspoon
salt
1/4 teaspoon
pepper
1/4 teaspoon
Instructions
1
Cook ravioli
Cook the ravioli according to the package instructions.
2
Mix
Meanwhile, mix all remaining ingredients in a large bowl.
3
Combine
Drain the ravioli and stir it into the tomato mixture.
4
Refrigerate
Cover and refrigerate for at least 2 hours.
