Taishan Yellow Eel Claypot Rice
Shred the cooked eel into thin strips, cook the rice in the eel broth, and finish with scallions and cilantro to make a fragrant clay pot rice.
Ingredients
Yellow eel (deboned and shredded)
to taste
Scallions
to taste
Cilantro
to taste
Seasoning
to taste
Instructions
1
Prepare the eel
Boil the yellow eel in water until cooked, remove the bones and shred the meat, then toss with seasoning.
2
Cook the rice
Use the eel-cooking water to cook fragrant rice, then place the seasoned eel shreds on top of the fragrant rice.
3
Finish
Finally, sprinkle with scallions and cilantro to taste.
