Tangy Hot Cheese and Caper Spread

Name: Tangy Hot Cheese and Caper Spread
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Ingredients: 1 package (6 oz) chèvre (goat) cheese with peppercorns (softened); 1 cup (4 oz) shredded fresh Parmesan cheese; 1/4 cup mayonnaise or salad dressing; 1/4 cup diced red bell pepper; 2 tablespoons small capers (drained); Toasted baguette slices

A hot, tangy spread of goat cheese, Parmesan, and capers, served with toasted baguette slices.

7 min

Easy

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Ingredients

chèvre (goat) cheese with peppercorns (softened) 1 package (6 oz)

shredded fresh Parmesan cheese 1 cup (4 oz)

mayonnaise or salad dressing 1/4 cup

diced red bell pepper 1/4 cup

small capers (drained) 2 tablespoons

Toasted baguette slices

Instructions

Step 1

Mix all ingredients except the baguette slices in a shallow 6-inch microwave-safe baking or gratin dish. Microwave uncovered on high for 2 minutes, stirring every 30 seconds.