Thermos-Cooked Porridge
Place rice in a thermos flask, pour in boiling water, and let it steep for 5 hours to make fragrant, glutinous rice porridge.
Ingredients
Rice (rinsed)
to taste
Boiling water (several times the volume of the rice)
to taste
Instructions
1
Add to Thermos
Place an appropriate amount of rice into the thermos, then pour in boiling water at several times the volume of the rice.
2
Seal
Do not fill the thermos completely; tighten the stopper firmly.
3
Steep
After about 5 hours, the rice will be fully cooked (as porridge).
