Watermelon Juice
Peel and seed the watermelon, mash the flesh, then strain the pulp through cheesecloth to extract the juice. Add a small amount of sugar to taste.
Ingredients
Fresh watermelon (peeled, seeds removed, cut into small pieces)
to taste
Granulated sugar
a pinch
Instructions
1
Step 1
Peel the watermelon and keep the flesh, remove and discard the seeds, cut into small pieces, and mash with a spoon.
2
Step 2
Use a clean piece of cheesecloth to strain out the watermelon juice, then add a pinch of granulated sugar before serving.
