Pig Brain and Tianma Congee
Dispels head-wind, nourishes brain marrow, and calms the spirit; used for epilepsy of the qi-and-blood deficiency type.
Ingredients
pig brain
1
Tianma
10 g
japonica rice
250 g
Instructions
1
Cook the congee
Place the pig brain, Tianma, japonica rice, and water into a clay pot and cook into a thin congee, until the pig brain is fully cooked through.
2
Serve
Serve warm once every morning upon waking.
