All Recipes

Stir Fry

Stir-Fried Chinese Greens

A quick, vibrant side dish showcasing tender Chinese greens wok-tossed until crisp-tender and finished with fragrant sesame oil. On the table in minutes.

10 min

Appetizer

Chilled Enoki Mushroom Salad with Sesame Dressing

A crisp, refreshing salad featuring delicate enoki mushrooms tossed with vibrant vegetables and a nutty sesame vinaigrette…

20 min

Stir Fry

Bok Choy with Tofu Skin

A quick and comforting Chinese home-style stir-fry pairing tender bok choy with silky tofu skin…

25 min

Dessert

Buttery Vanilla Sandwich Cookies

Crisp, golden wafers with a delicate vanilla fragrance, sandwiched around a smooth layer of melted dark chocolate…

45 min

Dessert

Glutinous Rice Dumplings in Sweet Wine Broth

Soft, chewy rice flour balls bathed in an aromatic, lightly sweetened broth of fermented glutinous rice wine…

30 min

Main Dish

Steamed Chicken Wings with Tomato

Juicy chicken wings gently steamed over sweet tomatoes until fall-off-the-bone tender. The steam creates a light…

45 min

Noodles

Elevated Instant Noodles

Transform a humble packet of instant ramen into a restaurant-worthy bowl. By blooming the seasonings first, layering in savory proteins…

15 min

Stir Fry

Crispy Pork Belly and Chinese Broccoli Stir-Fry

Tender strips of pork belly meet snappy gai lan in this fast, garlicky wok toss—ideal for busy evenings.

25 min

Dessert

Coconut Swirl Bread

A soft, fluffy bread featuring a sweet coconut center, finished with a stunning rosette pattern created using kitchen scissors.

6 hours

Main Dish

Braised Duck Wings with Potatoes in Chinese Bean Sauce

Tender duck wings braised with buttery potatoes in a rich, savory Chinese bean sauce. The duck gets golden and crispy before slow simmering…

1h 0m

Dessert

Festive Colored Rice Balls in Sweet Rice Wine

Tender, chewy glutinous rice balls swimming in a lightly sweetened fermented rice wine broth. Natural colors from purple sweet potato, cocoa…

35 min