All Recipes

Main Dish

Two-Stage Steamed Yellow Catfish with Ginger

Whole catfish steamed in two phases to lock in sweetness, layered with fresh ginger and scallions, then finished with smoking-hot oil for a dramatic sizzle.

25 min

Dessert

Silky Red Bean Porridge

A velvety Chinese sweet soup where adzuki beans slowly melt into a creamy, naturally sweet porridge…

1h 45m

Appetizer

Cold Cauliflower Salad with Lettuce

A light and refreshing Chinese appetizer featuring tender cauliflower florets and crisp lettuce leaves dressed in savory fermented bean paste…

15 min

Breakfast

Century Egg and Pork Congee

A soothing Chinese rice porridge featuring silky century eggs and savory ground pork…

4h 15m

Stir Fry

Sizzling Chicken Thighs with Sweet Peppers

A weeknight stir-fry featuring caramelized chicken thighs and crisp-tender peppers glazed with savory soy and oyster sauce…

25 min

Main Dish

Sichuan Tofu with Shrimp and Crab

A bold, aromatic Sichuan-style dish featuring silky tofu crowned with plump shrimp and crab sticks, all swimming in a fragrant…

40 min

Dessert

Sweet Date and Pine Nut Rice Balls

Pillowy glutinous rice balls with a silky texture, featuring a sweet date and nut filling…

45 min

Stir Fry

Snow Peas and Shiitake Stir-Fry

A quick, vibrant Chinese-inspired dish pairing crisp snow peas with earthy shiitake mushrooms in a savory soy glaze.

20 min

Breakfast

Classic Egg Pancake

A simple, reliable egg pancake with fresh green onions that's perfect for breakfast or a quick snack. The batter comes together in minutes and yields soft…

30 min