Baked Fruit Pie
Line a deep pan with pastry, fill with alternating layers of fruit (such as peaches, plums, or cherries) and sugar, cover with pastry, and bake.
Ingredients
pastry (to line a deep pan)
to taste
peaches (peeled)
to taste
plums, cherries, or similar fruit (washed)
to taste
sugar (in alternating layers with the fruit)
to taste
Instructions
1
Step 1
Line a deep pan with pastry. Peel the peaches, wash the plums, cherries, or similar fruit, and arrange them in the pan.
2
Step 2
Layer the fruit and the sugar alternately until the pan is full, then cover with pastry. Bake for about one hour.
