Flavorful Lemon Pie
A refreshing frozen lemon pie push-pop, perfect for backyard lunches or book club gatherings.
Ingredients
Frozen Whipped Cream (thawed)
1 box (8 oz)
Sweetened Condensed Milk
1 can (14 oz)
Cream Cheese (room temperature)
1 package (8 oz)
Lemon Zest
1 tbsp
Freshly Squeezed Lemon Juice
1/2 cup
Almond Extract
1/4 tsp
Chopped Pecans
1/2 cup
Sweet Shredded Coconut (optional)
1 cup
Vanilla Wafer Crumbs
1-1/2 cup
Melted Butter
4 tbsp
Lemon Zest (for garnish)
to taste
Instructions
1
Make Filling
Mix the whipped cream, sweetened condensed milk, and cream cheese, stirring until fully combined. Add the lemon zest, lemon juice, almond extract, pecans, and coconut (if using); stir again. Refrigerate for 3 to 4 hours.
2
Make Crust
Mix the vanilla wafer crumbs and melted butter. Press 1 tablespoon of the crust mixture into the bottom of the push pop molds. Add 2 tablespoons of the lemon filling. Repeat the layers until the molds are full. Return to the refrigerator to chill. Decorate with lemon zest before serving.
