Winter Bamboo Shoots with Fermented Bean Curd Sauce
A Hunan-style vegetarian stir-fry of winter bamboo shoot slices with fermented tofu sauce, crisp and refreshing with a rich, savory aroma.
Ingredients
winter bamboo shoots (sliced)
200 g
fermented bean curd sauce
10 g
MSG
2 g
salt
2 g
oil (for stir-frying)
a pinch
Instructions
1
Preparation
Slice the winter bamboo shoots and set aside.
2
Stir-fry
Heat a wok with a small amount of oil, pour in the fermented bean curd sauce, add the winter bamboo shoots, season with MSG and salt, stir-fry, drizzle with oil, then serve.
