Braised Peas with Carrot
A home-style dish of diced carrots braised with peas, colorful and nutritious.
Ingredients
carrot (diced)
to taste
fresh peas
to taste
oil
a pinch
salt
a pinch
broth
to taste
MSG (add before serving)
a pinch
Instructions
1
Braise
Dice the carrots, then braise them together with the fresh peas. While braising, add a pinch of oil, salt, and a little broth, then simmer until the liquid reduces.
2
Season and serve
Add a pinch of MSG just before serving.