Caramel Apples
Core apples that are unripe or have poor texture, then simmer with sugar, butter, rum, and spices until tender to make a soft caramel dessert.
Ingredients
Apple (cored, mealy or unripe)
to taste
Sugar
to taste
Butter
1
Rum
1 tbsp
Cinnamon
a pinch
Nutmeg
a pinch
Instructions
1
Caramelize Sugar
Add sugar to a frying pan and heat until a light caramel aroma is released.
2
Cook Apples
Add the cored apples, 1 piece of butter, 1 tbsp of rum, a pinch of cinnamon and nutmeg, and cook together.
3
Serve
Once the apples are tender and soft, they can be removed and served.
