Carmine Radish Flower
Yan Zhi radish is a root vegetable low in calories and rich in dietary fiber, with a sweet-and-sour flavor that aids digestion. Yan Zhi radish flowers have a sweet-and-sour taste, contain no additives, and are shaped to resemble exquisite works of art.
Ingredients
white radish
1 root
rock sugar
as needed
Instructions
1
Step 1
Wash and peel the white radish, then cut it into slices of uniform thickness.
2
Step 2
Wipe the bottle with baijiu and let it air dry, then add the white radish slices and rock sugar.
3
Step 3
Pour in an appropriate amount of Zhejiang red vinegar to soak (this recipe serves 10).
4
Step 4
The carmine radish looks beautiful! It contains no additives.
5
Step 5
Shape the carmine radish into a flower. It has an attractive appearance, great visual appeal, and a sweet and sour taste.
